OUR MENU

“Think Local, Eat at Ché Bon”

CHé BON Dinner Menu

$51

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Entrees

Soup of the Day (V) 

with bread

Che Bon’s Niçoise : Booyong Farm salad (GF)(DF)(ask for V)

Herring fillet, black olives, green beans and Dijon mustard dressing

French snails in garlic and parsley butter, (ask for GF)

with bread

Duck liver pate (ask for GF)

with bread and salad

Beef Tartare (DF) (ask for GF)

with Tasmanian pepper, aged beef with condiments and Worcestershire sauce

Duck wonton (DF)

coriander dipping sauce and salad

Plats

Fresh Fish of the Day (GF)

Troy’s Legendary Beef Eye Fillet (GF)

with vegetables and blue cheese sauce

Vegetarian Main of the Day (GF) (DF) (V)

Confit duck leg (GF) (ask for DF)

potato mash with duck fat and creamy mushroom sauce

Kangaroo Fillet (GF) (ask for DF)

pea & mint mash, vegemite meat jus

Seafood risotto (GF)

with prawns and sea scallops

 

DESSERTS

Vanilla creme brulee (GF) 

Chocolate mousse (GF) (ask for DF)

wattle seed Chantilly

Strawberry duet (ask for DF) (GF)

house strawberry and basil ice cream, balsamic strawberry

Lemon and lavender curd (GF)

Marinated cheese in olive oil (ask for GF)

herbs and spices served with bread 

Sides

Handmade potato fries

Small / Large

$5 / $7

Green salad

Small / Large

$5 / $7

Garlic bread

Small / Large

$5 / $7

Vegetables

Small / Large

$5 / $7

CHE BON MAISON

Dijon mustard

$5 

Guerande Sal

$5 

The Dressing

$7 

Tee shirt / bag

$20

CHé BON Dinner Menu

$51

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Entrees

Soup of the Day (V) 

with bread

Che Bon’s Niçoise : Booyong Farm salad (GF)(DF)(ask for V)

Herring fillet, black olives, green beans and Dijon mustard dressing

French snails in garlic and parsley butter, (ask for GF)

with bread

Duck liver pate (ask for GF)

with bread and salad

Beef Tartare (DF) (ask for GF)

with Tasmanian pepper, aged beef with condiments and Worcestershire sauce

Duck wonton (DF)

coriander dipping sauce and salad

Plats

Fresh Fish of the Day (GF)

Troy’s Legendary Beef Eye Fillet (GF)

with vegetables and blue cheese sauce

Vegetarian Main of the Day (GF) (DF) (V)

Confit duck leg (GF) (ask for DF)

potato mash with duck fat and creamy mushroom sauce

Kangaroo Fillet (GF) (ask for DF)

pea & mint mash, vegemite meat jus

Seafood risotto (GF)

with prawns and sea scallops

DESSERTS

Vanilla creme brulee (GF) 

Chocolate mousse (GF) (ask for DF)

wattle seed Chantilly

Strawberry duet (ask for DF) (GF)

house strawberry and basil ice cream, balsamic strawberry

Lemon and lavender curd (GF)

Marinated cheese in olive oil (ask for GF)

herbs and spices served with bread 

Sides

Handmade potato fries

Small / Large

$5 / $7

Green salad

Small / Large

$5 / $7

Garlic bread

Small / Large

$5 / $7

Vegetables

Small / Large

$5 / $7

CHE BON MAISON

Dijon mustard

$5 

Guerande Sal

$5 

The Dressing

$7 

Tee shirt / bag

$20

 

Sample Lunch Menu*

Duck liver paté with bread and salad

$15 

Beef eye fillet with with fresh fries and creamy mushroom sauce

$29 

Vegetarian/vegan main of the day

$14 

French snails in garlic and parsley butter

6 for $17 or 12 for $23

Vanilla Crème Brulèe

$11

Chocolate Mousse

$11 

*menu changes occur weekly please refer to our display board at the restaurant for current menu