OUR MENU

“Think Local, Eat at Ché Bon”

CHé BON Dinner Menu

$51

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Entrees

Soup of the Day (V) (ask for GF)

with bread

French snails Bernard Loiseau style (ask for GF)

with poached garlic

Duck liver pate (ask for GF)

with bread and salad

Caribbean style fish cakes (DF)

dipping sauce and salad

Blue cheese salad (ask for GF)

pear marinated in red wine with walnut

Plats

Fresh Fish of the Day (GF)

Duck Breast Fillet (GF) (ask for DF)

Puy Lentils confit in duck fat, meat jus

Troy’s Legendary Beef Eye Fillet (GF)

with vegetables and creamy mushroom sauce

Vegetarian Main of the Day (GF) (DF) (V)

Kangaroo Fillet (GF) (ask for DF)

roasted winter vegetables & herbs, meat jus

Seafood risotto (GF)

with prawns and sea scallops

 

DESSERTS

Vanilla creme brulee (GF) 

Che Bon’s lava chocolate cake (GF) 

caramel sauce and vanilla ice cream

Winter fruits in red wine (DF) (GF)

and spices french meringue

Mini french cheese fondue with bread (ask for GF)

melted mixed cheese in white wine

Sides

Handmade potato fries

Small / Large

$5 / $7

Green salad

Small / Large

$5 / $7

Garlic bread

Small / Large

$5 / $7

Vegetables

Small / Large

$5 / $7

CHE BON MAISON

Dijon mustard

$5 

Guerande Sal

$5 

The Dressing

$7 

Tee shirt / bag

$20

CHé BON Dinner Menu

$51

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Entrees

Soup of the Day (V) (ask for GF)

with bread

French snails Bernard Loiseau style (ask for GF) 

with poached garlic

Duck liver pate (ask for GF)

with bread and salad

Caribbean style fish cakes (DF)

dipping sauce and salad

Blue chesse salad (ask for GF)

pear marinated in red wine with walnut

Plats

Fresh Fish of the Day (GF)

Duck Breast Fillet (GF) (ask for DF)

Puy Lentils confit in duck fat, meat jus

Troy’s Legendary Beef Eye Fillet (GF)

with vegetables and creamy mushroom sauce

Vegetarian Main of the Day (GF) (DF) (V)

Kangaroo Fillet (GF) (ask for DF)

roasted winter vegetables & herbs, meat jus

Seafood risotto (GF)

with prawns and sea scallops

DESSERTS

Vanilla creme brulee (GF) 

Che Bon’s lava chocolate cake (GF) 

caramel sauce and vanilla ice cream

Winter fruits in red wine (DF) (GF)

and spices french meringue

Mini french cheese fondue with bread (ask for GF)

melted mixed cheese in white wine

Sides

Handmade potato fries

Small / Large

$5 / $7

Green salad

Small / Large

$5 / $7

Garlic bread

Small / Large

$5 / $7

Vegetables

Small / Large

$5 / $7

CHE BON MAISON

Dijon mustard

$5 

Guerande Sal

$5 

The Dressing

$7 

Tee shirt / bag

$20

 

Sample Lunch Menu*

Duck liver paté with bread and salad

$15 

Beef eye fillet with with fresh fries and creamy mushroom sauce

$29 

Vegetarian/vegan main of the day

$14 

French snails in garlic and parsley butter

6 for $17 or 12 for $23

Vanilla Crème Brulèe

$11

Chocolate Mousse

$11 

*menu changes occur weekly please refer to our display board at the restaurant for current menu