OUR MENU

“Think Local, Eat at Ché Bon”

CHé BON Menu

$49

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Prawn and scallops’ Asian broth (GF) (DF) (vegetarian available)

vegetables, ginger, lemongrass and coriander

Diced smoked salmon (ask for GF) (vegetarian available)

with tomato salad, creamy feta, salad and beetroot dressing 

Duck liver pate (ask for GF)

with red wine reduction, sourdough and salad

Chili con Tripe (DF)(GF)

tripe in child tomato sauce, black beans and croutons

Super Summer Salad (DF)

green salad, vegetables, apple, pear, nuts and seeds, Gorgonzola  dressing

French snails in garlic and parsley butter (ask for GF)

with sourdough bread 

Chef’s special of the day (GF)

on the blackboard

Troy’s legendary beef eye fillet (GF)

with green beans and carrots, creamy mushrooms sauce

Fresh fish of the day (GF)

on the blackboard

Kangaroo fillet (GF)

with vanilla mash and cocoa meat jus

Confit duck leg (GF)

and apple chutney, orange reduction

Roasted Mediterranean vegetables (V)(GF)(DF)

stack with quinoa and sundries tomato dressing

Lemon curd (GF)

with lemoncello syrup and meringue

Vanilla creme brulee (GF) 

Fresh fruit of the day consomme (DF)(GF)

with herbs

House chocolate ice-cream (GF)

with mint syrup

Cheese of the day (Ask for GF)

on the blackboard

SIDES

Handmade potato fries

Small / Large

$5 / $7

Green salad

Small / Large

$5 / $7

Garlic bread

Small / Large

$5 / $7

 

TAKE AWAY OPTIONS

(Depending on availabilities)

Pate  $9

Lemon crud and meringue $6

Fruit soup and fresh herbs $6

Cheese of the day $6

CHé BON Menu

$49

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Prawn and scallops’ Asian broth (GF) (DF) (vegetarian available)

vegetables, ginger, lemongrass and coriander

Diced smoked salmon (ask for GF) (vegetarian available)

with tomato salad, creamy feta, salad and beetroot dressing 

Duck liver pate (ask for GF)

with red wine reduction, sourdough and salad

Chili con Tripe (DF)(GF)

tripe in child tomato sauce, black beans and croutons

Super Summer Salad (DF)

green salad, vegetables, apple, pear, nuts and seeds, Gorgonzola  dressing

French snails in garlic and parsley butter (ask for GF)

with sourdough bread 

Chef’s special of the day (GF)

on the blackboard

Troy’s legendary beef eye fillet (GF)

with green beans and carrots, creamy mushrooms sauce

Fresh fish of the day (GF)

on the blackboard

Kangaroo fillet (GF)

with vanilla mash and cocoa meat jus

Confit duck leg (GF)

and apple chutney, orange reduction

Roasted Mediterranean vegetables (V)(GF)(DF)

stack with quinoa and sundries tomato dressing

Lemon curd (GF)

with lemoncello syrup and meringue

Vanilla creme brulee (GF) 

Fresh fruit of the day consomme (DF)(GF)

with herbs

House chocolate ice-cream (GF)

with mint syrup

Cheese of the day (Ask for GF)

on the blackboard

SIDES

Handmade potato fries

Small / Large

$5 / $7

Green salad

Small / Large

$5 / $7

Garlic bread

Small / Large

$5 / $7

 

TAKE AWAY OPTIONS

(Depending on availabilities)

Pate  $9

Lemon crud and meringue $6

Fruit soup and fresh herbs $6

Cheese of the day $6