OUR MENU
“Think Local, Eat at Ché Bon”
CHé BON Dinner Menu
$51
(V): Vegetarian (DF): Dairy Free (GF): Gluten Free
Entrees
Soup of the Day (V)
with bread
Che Bon’s Niçoise : Booyong Farm salad (GF)(DF)(ask for V)
Herring fillet, black olives, green beans and Dijon mustard dressing
French snails in garlic and parsley butter, (ask for GF)
with bread
Duck liver pate (ask for GF)
with bread and salad
Beef Tartare (DF) (ask for GF)
with Tasmanian pepper, aged beef with condiments and Worcestershire sauce
Duck wonton (DF)
coriander dipping sauce and salad
Plats
Fresh Fish of the Day (GF)
Troy’s Legendary Beef Eye Fillet (GF)
with vegetables and blue cheese sauce
Vegetarian Main of the Day (GF) (DF) (V)
Confit duck leg (GF) (ask for DF)
potato mash with duck fat and creamy mushroom sauce
Kangaroo Fillet (GF) (ask for DF)
pea & mint mash, vegemite meat jus
Seafood risotto (GF)
with prawns and sea scallops
DESSERTS
Vanilla creme brulee (GF)
Chocolate mousse (GF) (ask for DF)
wattle seed Chantilly
Strawberry duet (ask for DF) (GF)
house strawberry and basil ice cream, balsamic strawberry
Lemon and lavender curd (GF)
Marinated cheese in olive oil (ask for GF)
herbs and spices served with bread
Sides
Handmade potato fries
Small / Large
$5 / $7
Green salad
Small / Large
$5 / $7
Garlic bread
Small / Large
$5 / $7
Vegetables
Small / Large
$5 / $7
CHE BON MAISON
Dijon mustard
$5
Guerande Sal
$5
The Dressing
$7
Tee shirt / bag
$20
CHé BON Dinner Menu
$51
(V): Vegetarian (DF): Dairy Free (GF): Gluten Free
Entrees
Soup of the Day (V)
with bread
Che Bon’s Niçoise : Booyong Farm salad (GF)(DF)(ask for V)
Herring fillet, black olives, green beans and Dijon mustard dressing
French snails in garlic and parsley butter, (ask for GF)
with bread
Duck liver pate (ask for GF)
with bread and salad
Beef Tartare (DF) (ask for GF)
with Tasmanian pepper, aged beef with condiments and Worcestershire sauce
Duck wonton (DF)
coriander dipping sauce and salad
Plats
Fresh Fish of the Day (GF)
Troy’s Legendary Beef Eye Fillet (GF)
with vegetables and blue cheese sauce
Vegetarian Main of the Day (GF) (DF) (V)
Confit duck leg (GF) (ask for DF)
potato mash with duck fat and creamy mushroom sauce
Kangaroo Fillet (GF) (ask for DF)
pea & mint mash, vegemite meat jus
Seafood risotto (GF)
with prawns and sea scallops
DESSERTS
Vanilla creme brulee (GF)
Chocolate mousse (GF) (ask for DF)
wattle seed Chantilly
Strawberry duet (ask for DF) (GF)
house strawberry and basil ice cream, balsamic strawberry
Lemon and lavender curd (GF)
Marinated cheese in olive oil (ask for GF)
herbs and spices served with bread
Sides
Handmade potato fries
Small / Large
$5 / $7
Green salad
Small / Large
$5 / $7
Garlic bread
Small / Large
$5 / $7
Vegetables
Small / Large
$5 / $7
CHE BON MAISON
Dijon mustard
$5
Guerande Sal
$5
The Dressing
$7
Tee shirt / bag
$20
Sample Lunch Menu*
Duck liver paté with bread and salad
$15
Beef eye fillet with with fresh fries and creamy mushroom sauce
$29
Vegetarian/vegan main of the day
$14
French snails in garlic and parsley butter
6 for $17 or 12 for $23
Vanilla Crème Brulèe
$11
Chocolate Mousse
$11
*menu changes occur weekly please refer to our display board at the restaurant for current menu