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“Think Local, Eat at Ché Bon”

CHé BON Dinner Menu

2 course $45

3 course $55

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Entrees

French snails Bernard Loiseau style (ask for GF)

with poached garlic

Duck liver pate (ask for GF)

with bread and salad

Seasonal marinated vegetables and goat cheese salad (V) (GF) (ask for DF)

roasted almonds and cashew nuts. Beetroot dressing

French onion soup (DF) (V) (ask for GF)

Plats

Troy’s Legendary Beef Eye Fillet (GF)

with creamy mushroom sauce

Confit Duck Leg (GF) (DF)

ratatouille and olives. Rich tomato sauce.

Vegetarian Main of the Day (GF) (DF) (V)

Kangaroo Fillet (GF)

with carrots mash and creamy peppercorn sauce

Fresh prawns, (GF) (DF)

vegetables spaghetti & pesto

 

DESSERTS

Vanilla creme brulee (GF) 

Hazelnut and chocolate mousse (GF) (ask for DF)

Che Bon Maison’s salted caramel sauce

Citrus, coriander and coconut cream mousse (DF) (GF) (VEGAN)

Mercey valley, beetroot & coriander compote (ask for GF)

Sides

Handmade potato fries

Small / Large

$6 / $8

Green salad with Che Bon Maison’s dressing

Small / Large

$6 / $8

Garlic bread

Small / Large

$6 / $8

Vegetables

$7