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“Think Local, Eat at Ché Bon”

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

French snails Bernard Loiseau style (ask for GF)

with poached garlic

Duck liver pate (ask for GF)

with bread and salad

Seared beef tartare (DF) (GF) ask for GF bread

with hazenut oil and roasted almond.

Wild barramundi “Macedoine” (DF) (GF) ask for GF bread

with carrots, turnip, peas and homemade mayonnaise.

Soft blue cheese and curry salad (GF) ask for GF bread

with roasted walnut.

Troy’s Legendary Beef Eye Fillet (GF)

in house cut fries, salad and creamy mushroom sauce.

Confit Duck Leg (GF)

summer vegetables stack and meat jus.

Tomato stuffed (GF) (DF) (V)

with ratatouille on a bed of rice, parsley dressing.

Kangaroo Fillet (GF) (DF)

with roquette and mixed leaves, capsicum coulis

Fresh fish of the day (GF)

Vanilla creme brulee (GF)

Chocolate lava cake with pistachio custard (GF)

Strawberries and coconut cream mousse (GF)(DF)(VEGAN)

Italian meringue, candied fruits, honey and roasted almond parfait, caramel sauce (GF)

Handcut potato fries with mayonnaise

Small / Large

$6 / $8

Green salad with Che Bon Maison’s dressing

Small / Large

$6 / $8

Garlic bread

Small / Large

$6 / $8

Vegetables

$7