OUR MENU

We are closed public holidays.

“Think Local, Eat at Ché Bon”

Ché Bon Dinner Menu

2 course $49

3 course $59

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free
We are proud to say that everything is made on premises including breads .

Entrees

◈ Burgundy Escargots (6) (GF): Snails~Garlic & parsley butter~Bread~GF bread available on
request

◈ Acclaimed Duck Liver Pate (GF): Prunes marinated in Cognac~Red wine
reduction~Salad~Bread~GF bread available on request

◈ Japanese Style Beef Tartare (DF) (GF): Miso~Wasabi~Sesame
oil~Condiments~Salad~Bread~GF bread available on request

◈ Fish Rillette (GF) (DF): Poached white fish~Mameshas crackers~Vegan aioli~Pea & curry coulis

◈ Soup Of The Mood (GF): Ask our friendly staff how the Chef is feeling tonight~GF bread
available on request

◈ Lentil Terrine With Mushrooms (GF) (V) (DF): Lentils Du Puy~Mushrooms~Walnut oil

 

Plats

◈ Troy’s Legendary Beef Eye Fillet (GF): House cut fries~Salad~Creamy mushroom sauce~Due to
the huge economic increase the steak is $10 extra to allow us to keep it on the menu, thank you
for understanding

◈ Wild Barramundi ‘Meuniere’ (GF): Garlic butter~Roasted almond~Carrot mash

◈ Pork Fillet (GF): Winter vegetables~Ginger meat jus

◈ Confit Duck leg Cassoulet Style (GF)(DF): White beans~Duck meatballs

◈ Vegan Colombo (GF) (V): Charcoal Vegetables~Carribean curry

 

Desserts

◈ Vanilla creme brûlée (GF): Chef’s Grand-Mother recipe

◈ Rum & Coconut panna cotta (GF) (V): With a caramel sauce

◈ Chocolate Bomb (GF) With a chocolate pear sauce

◈ Goat cheese Tartine (GF): GF bread available on request

Sides

Fries $7

Salad $7

Veggies $8

Garlic bread
Small / Large
$6/$8