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“Think Local, Eat at Ché Bon”

CHé BON Dinner Menu

2 course $49

3 course $59

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free
We are proud to say that everything is made on premises including breads by our talented Chefs Michael,Andreas and Ludo.

Entrees

French snails Bernard Loiseau style (GF) ask for GF bread
In garlic and parsley butter 

Acclaimed Duck liver pate (GF) ask for GF bread
prunes marinated in Cognac, red wine reduction 

Pottage Dubarry (V) (GF) ask for GF bread
Cauliflower soup finished with truffle oil  

Lentils du Puy (GF)(Vegan)
and forest mixed mushrooms terrine served warm, roasted walnuts salad 

Che Bon’s beef tartare (GF)(DF) ask for GF bread

Plats

Troy’s Legendary Beef eye fillet (GF) +$5
house cut fries, salad and creamy mushroom sauce 

Eggplant curry (GF)(Vegan)
cashew nut and crispy polenta 

Kangaroo fillet cooked rare (GF)
served with carrot mash and green peppercorn sauce

Canard a l’orange (GF)(DF)
Confit duck leg with orange sauce, sautéed winter vegetables and bok choy 

Organic Australian mussels Spanish style (GF)(DF)
Capsicum, onion, chorizo, fresh chilli, garlic and white wine served with bread 

Wild Barramundi fillet (GF)
crushed corn puree and creamy pea sauce

 

DESSERTS

Vanilla creme brûlée: Chef’s Grand-Mother recipe (GF)

Traditional chocolate ganache with whipped cream and crushed pistachio

Pomme a la Normande: Caramelised apple flambé with Calvados served with whipped cream and roasted almonds (GF)

French native chestnut spread and coconut mousse , crushed candied almond (GF)(Vegan)

Blue cheese Nougat: Gorgonzola, mixed dried fruits soaked in red wine served with bread and pickled watermelon (GF)
ask for GF bread (Available for entree per request)

Sides

Fries
Small / Large
$6 / $8

Salad
Small / Large
$6 / $8

Veggies
$8

Garlic bread
Small / Large
$6 / $8