OUR MENU
We are closed public holidays.
“Think Local, Eat at Ché Bon”

CHé BON Dinner Menu
2 course $49
3 course $59
(V): Vegetarian (DF): Dairy Free (GF): Gluten Free
We are proud to say that everything is made on premises including breads by our talented Chefs Michael,Andreas and Ludo.
Entrees
Burgundy Escargots (6)(GF)
Snails/Garlic and parsley butter/Bread/GF bread on request
Acclaimed Duck liver pate (GF)
Prunes marinated in Cognac/Red wine reduction/Salad/Bread/GF bread on request
Blue eye Cod Rillette (GF)
Salad/Green coulis
Marinated vegetables & Gazpacho (GF)(Vegan)
Fennel/Zucchini/Cherry tomato/Cauliflower
Goat Cheese Tartine (DF)(GF available on request)
Salad/Toasted almonds
Japanese Style Beef Tartare(DF)(GF)
Miso/Wasabi/Sesame oil/Condiments/Salad/Bread/GF bread on request
Plats
Troy’s Legendary Beef eye fillet (GF)(EXTRA $5)
House cut fries/Salad/Creamy mushroom sauce
Choux Farcis (GF)(Vegan)
Green cabbage parcels/Lentils/Safran rice/Vadouvan spices/Capsicum pesto
Wild barramundi fillet (GF)
Colombo butter/Sweet potato mash/Caribbean sauce
Confit Duck leg (GF)(DF)
Duck fat crushed potatoes/Olives meat jus
Organic Australian mussels Provence Way (GF)(DF)
Summer veggies/Onion/Garlic/White wine/Bread/GF bread on request
DESSERTS
Vanilla creme brûlée (GF)
Chef’s Grand-Mother recipe
Chocolate Mousse (GF)(DF)
Hemp seed oil/Hemp seed Dukkah
Mixed Berries and coconut mousse (GF)(Vegan)
Beetroot juice/Basil
Goat cheese Tartine (DF)(GF available on request)
Goat cheese toast
Sides
Fries $7
Salad $7
Veggies $8
Garlic bread
Small / Large
$6/$8