OUR MENU
“Think Local, Eat at Ché Bon”
CHé BON Dinner Menu
$51
(V): Vegetarian (DF): Dairy Free (GF): Gluten Free
Entrees
Soup of the Day (V) (ask for GF)
with bread
French snails Bernard Loiseau style (ask for GF)
with poached garlic
Duck liver pate (ask for GF)
with bread and salad
Caribbean style fish cakes (DF)
dipping sauce and salad
Blue cheese salad (ask for GF)
pear marinated in red wine with walnut
Plats
Fresh Fish of the Day (GF)
Duck Breast Fillet (GF) (ask for DF)
Puy Lentils confit in duck fat, meat jus
Troy’s Legendary Beef Eye Fillet (GF)
with vegetables and creamy mushroom sauce
Vegetarian Main of the Day (GF) (DF) (V)
Kangaroo Fillet (GF) (ask for DF)
roasted winter vegetables & herbs, meat jus
Seafood risotto (GF)
with prawns and sea scallops
DESSERTS
Vanilla creme brulee (GF)
Che Bon’s lava chocolate cake (GF)
caramel sauce and vanilla ice cream
Winter fruits in red wine (DF) (GF)
and spices french meringue
Mini french cheese fondue with bread (ask for GF)
melted mixed cheese in white wine
Sides
Handmade potato fries
Small / Large
$5 / $7
Green salad
Small / Large
$5 / $7
Garlic bread
Small / Large
$5 / $7
Vegetables
Small / Large
$5 / $7
CHE BON MAISON
Dijon mustard
$5
Guerande Sal
$5
The Dressing
$7
Tee shirt / bag
$20
CHé BON Dinner Menu
$51
(V): Vegetarian (DF): Dairy Free (GF): Gluten Free
Entrees
Soup of the Day (V) (ask for GF)
with bread
French snails Bernard Loiseau style (ask for GF)
with poached garlic
Duck liver pate (ask for GF)
with bread and salad
Caribbean style fish cakes (DF)
dipping sauce and salad
Blue chesse salad (ask for GF)
pear marinated in red wine with walnut
Plats
Fresh Fish of the Day (GF)
Duck Breast Fillet (GF) (ask for DF)
Puy Lentils confit in duck fat, meat jus
Troy’s Legendary Beef Eye Fillet (GF)
with vegetables and creamy mushroom sauce
Vegetarian Main of the Day (GF) (DF) (V)
Kangaroo Fillet (GF) (ask for DF)
roasted winter vegetables & herbs, meat jus
Seafood risotto (GF)
with prawns and sea scallops
DESSERTS
Vanilla creme brulee (GF)
Che Bon’s lava chocolate cake (GF)
caramel sauce and vanilla ice cream
Winter fruits in red wine (DF) (GF)
and spices french meringue
Mini french cheese fondue with bread (ask for GF)
melted mixed cheese in white wine
Sides
Handmade potato fries
Small / Large
$5 / $7
Green salad
Small / Large
$5 / $7
Garlic bread
Small / Large
$5 / $7
Vegetables
Small / Large
$5 / $7
CHE BON MAISON
Dijon mustard
$5
Guerande Sal
$5
The Dressing
$7
Tee shirt / bag
$20
Sample Lunch Menu*
Duck liver paté with bread and salad
$15
Beef eye fillet with with fresh fries and creamy mushroom sauce
$29
Vegetarian/vegan main of the day
$14
French snails in garlic and parsley butter
6 for $17 or 12 for $23
Vanilla Crème Brulèe
$11
Chocolate Mousse
$11
*menu changes occur weekly please refer to our display board at the restaurant for current menu