CHé BON Dinner Menu

$51

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Entrees

French snails Bernard Loiseau style (ask for GF)

with poached garlic

Tomato gazpacho (DF)(GF)(ask for V)

 marinated sea scallops and coriander

Duck liver pate (ask for GF)

with bread and salad

Salmon gravlax and smoked herring fillet tartare (ask for GF) (DF)

with bread and salad

Black pudding Love Apple (GF)

roasted apple stuffed with black pudding, fruits chutney

Seasonal marinated vegetables and goat cheese salad (V) (GF) (ask for DF)

roasted almonds and cashew nuts. Beetroot dressing

Plats

Troy’s Legendary Beef Eye Fillet (GF)

with creamy mushroom sauce

Confit Duck Leg (GF) (DF)

ratatouille and olives. Rich tomato sauce.

Fresh Fish of the Day (GF)

Vegetarian Main of the Day (GF) (DF) (V)

Kangaroo Fillet (GF)

with carrots mash and creamy peppercorn sauce

Safron risotto (GF)

with local prawns and chorizo

DESSERTS

Vanilla creme brulee (GF) 

Hazelnut and chocolate mousse (GF) (ask for DF)

salted caramel sauce 

Mango, basil, lime and coconut cream parfait (DF) (GF) (VEGAN)

Creamy goat cheese (ask for GF)

with “Blueberry Farm” compote. Puff pastry stick.

Sides

Handmade potato fries

Small / Large

$5 / $7

Green salad

Small / Large

$5 / $7

Garlic bread

Small / Large

$5 / $7

Vegetables

Small / Large

$5 / $7

CHé BON Lunch Menu

Thursday’s & Friday’s only

$23 deal- 1 entrée  + 1 dessert

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Entrees

 French snails Bernard Loiseau style (ask for GF)

with poached garlic $17

 Tomato gazpacho (DF)(GF)(ask for V)

marinated sea scallops and coriander $18

Duck liver pate (ask for GF)

with bread and salad $15

Salmon gravlax and smoked herring fillet tartare (ask for GF) (DF)

with bread and salad $18

Beef tartare (ask for GF)

with bread and salad $15

Seasonal marinated vegetables and goat cheese salad (V) (GF) (ask for DF)

roasted almonds and cashew nuts. Beetroot dressing $17

Plats

Troy’s Legendary Beef Eye Fillet (GF)

with creamy mushroom sauce $29

Confit Duck Leg (GF) (DF)

ratatouille and olives. Rich tomato sauce $27

Fresh Fish of the Day (GF) $27

Vegetarian Main of the Day (GF) (DF) (V) $24

Kangaroo Fillet (GF)

with carrots mash and creamy peppercorn sauce $27

Safron risotto (GF)

with local prawns and chorizo $27

Sides

Handmade potato fries

Small / Large

$5 / $7

Green salad

Small / Large

$5 / $7

Garlic bread

Small / Large

$5 / $7

Vegetables

Small / Large

$5 / $7

CHé BON Lunch Menu

Thursday’s & Friday’s only

$23 deal- 1 entrée  + 1 dessert

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Entrees

 French snails Bernard Loiseau style (ask for GF)

with poached garlic $17

 Tomato gazpacho (DF)(GF)(ask for V)

marinated sea scallops and coriander $18

Duck liver pate (ask for GF)

with bread and salad $15

Salmon gravlax and smoked herring fillet tartare (ask for GF) (DF)

with bread and salad $18

Beef tartare (ask for GF)

with bread and salad $15

Seasonal marinated vegetables and goat cheese salad (V) (GF) (ask for DF)

roasted almonds and cashew nuts. Beetroot dressing $17

Plats

Troy’s Legendary Beef Eye Fillet (GF)

with creamy mushroom sauce $29

Confit Duck Leg (GF) (DF)

ratatouille and olives. Rich tomato sauce $27

Fresh Fish of the Day (GF) $27

Vegetarian Main of the Day (GF) (DF) (V) $24

Kangaroo Fillet (GF)

with carrots mash and creamy peppercorn sauce $27

Safron risotto (GF)

with local prawns and chorizo $27

Sides

Handmade potato fries

Small / Large

$5 / $7

Green salad

Small / Large

$5 / $7

Garlic bread

Small / Large

$5 / $7

Vegetables

Small / Large

$5 / $7

CHé BON Dinner Menu

$51

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free

Entrees

French snails Bernard Loiseau style (ask for GF)

with poached garlic

Tomato gazpacho (DF)(GF)(ask for V)

 marinated sea scallops and coriander

Duck liver pate (ask for GF)

with bread and salad

Salmon gravlax and smoked herring fillet tartare (ask for GF) (DF)

with bread and salad

Black pudding Love Apple (GF)

roasted apple stuffed with black pudding, fruits chutney

Seasonal marinated vegetables and goat cheese salad (V) (GF) (ask for DF)

roasted almonds and cashew nuts. Beetroot dressing

Plats

Troy’s Legendary Beef Eye Fillet (GF)

with creamy mushroom sauce

Confit Duck Leg (GF) (DF)

ratatouille and olives. Rich tomato sauce.

Fresh Fish of the Day (GF)

Vegetarian Main of the Day (GF) (DF) (V)

Kangaroo Fillet (GF)

with carrots mash and creamy peppercorn sauce

Safron risotto (GF)

with local prawns and chorizo

Sides

Handmade potato fries

Small / Large

$5 / $7

Green salad

Small / Large

$5 / $7

Garlic bread

Small / Large

$5 / $7

Vegetables

Small / Large

$5 / $7