OUR MENU
We are closed public holidays.
“Think Local, Eat at Ché Bon”
Ché Bon Dinner Menu
2 course $49
3 course $59
(V): Vegetarian (DF): Dairy Free (GF): Gluten Free
We are proud to say that everything is made on premises including breads .
Entrees
◈ Burgundy Escargots (6) (GF): Snails~Garlic & parsley butter~Bread~GF bread available on
request
◈ Acclaimed Duck Liver Pate (GF): Prunes marinated in Cognac~Red wine
reduction~Salad~Bread~GF bread available on request
◈ Japanese Style Beef Tartare (DF) (GF): Miso~Wasabi~Sesame
oil~Condiments~Salad~Bread~GF bread available on request
◈ Fish Rillette (GF) (DF): Poached white fish~Mameshas crackers~Vegan aioli~Pea & curry coulis
◈ Soup Of The Mood (GF): Ask our friendly staff how the Chef is feeling tonight~GF bread
available on request
◈ Lentil Terrine With Mushrooms (GF) (V) (DF): Lentils Du Puy~Mushrooms~Walnut oil
Plats
◈ Troy’s Legendary Beef Eye Fillet (GF): House cut fries~Salad~Creamy mushroom sauce~Due to
the huge economic increase the steak is $10 extra to allow us to keep it on the menu, thank you
for understanding
◈ Wild Barramundi ‘Meuniere’ (GF): Garlic butter~Roasted almond~Carrot mash
◈ Pork Fillet (GF): Winter vegetables~Ginger meat jus
◈ Confit Duck leg Cassoulet Style (GF)(DF): White beans~Duck meatballs
◈ Vegan Colombo (GF) (V): Charcoal Vegetables~Carribean curry
Desserts
◈ Vanilla creme brûlée (GF): Chef’s Grand-Mother recipe
◈ Rum & Coconut panna cotta (GF) (V): With a caramel sauce
◈ Chocolate Bomb (GF) With a chocolate pear sauce
◈ Goat cheese Tartine (GF): GF bread available on request
Sides
Fries $7
Salad $7
Veggies $8
Garlic bread
Small / Large
$6/$8