OUR MENU
We are closed public holidays.
“Think Local, Eat at Ché Bon”

CHé BON Dinner Menu
2 course $49
3 course $59
(V): Vegetarian (DF): Dairy Free (GF): Gluten Free
Entrees
French snails Bernard Loiseau style (ask for GF)
with poached garlic
Duck liver pate (ask for GF)
with bread and salad
Seared beef tartare (DF) (GF) ask for GF bread
with hazenut oil and roasted almond.
Wild barramundi “Macedoine” (DF) (GF) ask for GF bread
with carrots, turnip, peas and homemade mayonnaise.
Soft blue cheese and curry salad (GF) ask for GF bread
with roasted walnut.
Plats
Troy’s Legendary Beef Eye Fillet (GF)
in house cut fries, salad and creamy mushroom sauce.
Confit Duck Leg (GF)
summer vegetables stack and meat jus.
Tomato stuffed (GF) (DF) (V)
with ratatouille on a bed of rice, parsley dressing.
Kangaroo Fillet (GF) (DF)
with roquette and mixed leaves, capsicum coulis
Fresh fish of the day (GF)
DESSERTS
Vanilla creme brulee (GF)
Chocolate lava cake with pistachio custard (GF)
Strawberries and coconut cream mousse (GF)(DF)(VEGAN)
Italian meringue, candied fruits, honey and roasted almond parfait, caramel sauce (GF)
Sides
Handcut potato fries with mayonnaise
Small / Large
$6 / $8
Green salad with Che Bon Maison’s dressing
Small / Large
$6 / $8
Garlic bread
Small / Large
$6 / $8
Vegetables
$7