OUR MENU

We are closed public holidays.

“Think Local, Eat at Ché Bon”

CHé BON Dinner Menu

2 course $49

3 course $59

(V): Vegetarian (DF): Dairy Free (GF): Gluten Free
We are proud to say that everything is made on premises including breads by our talented Chefs Michael,Andreas and Ludo.

Entrees

Burgundy Escargots (6)(GF)
Snails/Garlic and parsley butter/Bread/GF bread on request

Acclaimed Duck liver pate (GF)
Prunes marinated in Cognac/Red wine reduction/Salad/Bread/GF bread on request

Blue eye Cod Rillette (GF)
Salad/Green coulis


Marinated vegetables & Gazpacho (GF)(Vegan)
Fennel/Zucchini/Cherry tomato/Cauliflower

Goat Cheese Tartine (DF)(GF available on request)
Salad/Toasted almonds

Japanese Style Beef Tartare(DF)(GF)
Miso/Wasabi/Sesame oil/Condiments/Salad/Bread/GF bread on request

Plats

Troy’s Legendary Beef eye fillet (GF)(EXTRA $5)
House cut fries/Salad/Creamy mushroom sauce

Choux Farcis (GF)(Vegan)
Green cabbage parcels/Lentils/Safran rice/Vadouvan spices/Capsicum pesto


Wild barramundi fillet (GF)
Colombo butter/Sweet potato mash/Caribbean sauce

Confit Duck leg (GF)(DF)
Duck fat crushed potatoes/Olives meat jus


Organic Australian mussels Provence Way (GF)(DF)
Summer veggies/Onion/Garlic/White wine/Bread/GF bread on request 

 

DESSERTS

Vanilla creme brûlée (GF)
Chef’s Grand-Mother recipe

Chocolate Mousse (GF)(DF)
Hemp seed oil/Hemp seed Dukkah

Mixed Berries and coconut mousse (GF)(Vegan)
Beetroot juice/Basil

Goat cheese Tartine (DF)(GF available on request)
Goat cheese toast

Sides

Fries $7

Salad $7

Veggies $8

Garlic bread
Small / Large
$6/$8