Our Story

The Kokin’s family are pleased to welcome you to their restaurant Ché Bon.

Pascale and Rodolphe are professionals in ‘Gastronomie Francaise’.

The Kokin’s family are pleased to welcome you to their restaurant Ché Bon.

Pascale and Rodolphe are professionals in ‘Gastronomie Francaise’.

French Restaurant in Ballina

If you are looking for the best restaurants in Ballina, discover the authentic flavours of France, located in the beautiful Northern Rivers.

Chef Rodolphe combines traditional French culinary techniques with fresh local ingredients to create refined and memorable dishes. From elegant starters to carefully prepared main courses, every plate celebrates flavour, creativity, and quality.

Visitors exploring the region often search for things to do in Ballina, and enjoying a unique dining experience is one of them. Our restaurant offers a warm and welcoming atmosphere where guests can experience authentic French gastronomy.

Ballina is also well known for its incredible fresh seafood. While many travellers look for Ballina seafood restaurants, Chef Rodolphe uses the finest local seafood and prepares it with classic French techniques to create elegant and delicious dishes.

Our guests enjoy signature dishes such as our premium beef eye fillet, often described as one of the best beef eye fillet in Australia, our traditional confit duck slow-cooked to perfection, and fresh local seafood prepared with refined French techniques.

To finish your meal, indulge in our authentic Crème brûlée, a classic French dessert with a perfectly caramelised sugar crust and smooth, creamy custard.

We also offer a delicious and affordable lunch menu, allowing guests to enjoy quality French cuisine at a great price.

Our menu is designed to suit a wide range of dietary preferences, with gluten-free (GF), dairy-free, and vegan options available so everyone can enjoy the experience.

You will also be warmly welcomed by Pascale, who provides friendly, attentive, and high-quality service, ensuring every guest feels comfortable and well looked after.

With exceptional cuisine, fresh ingredients, and professional hospitality, Chef Rodolphe’s French Cuisine is becoming one of the best restaurants in Ballina for locals and visitors looking for something special.